Crispbreads

These cereal-based, gluten-free crispbreads are just perfect for breakfast and as bread substitute during meals. Crunchy, light and appetising they are perfect to be spread with jam, cheese, savoury creams as well as to prepare tasty canapés.

These crispbreads have a high level of functional benefits: in fact, they are yeast-free, gluten-free, they have no added fats and can be enriched with fiber, proteins and vitamins.

The legume-based and gluten-free crispbreads represent an excellent alternative to the cereal-based ones for people choosing a vegan diet: light, tasty and healthy! This product has a high content of vegetable proteins which are precious allies for our bodies.

The legumes-based recipe has no yeast or fats, and these crispbreads are made with 99% legume flours (namely, chickpea, peas and lentils).