Fudex gluten-free breadsticks are a healthy alternative to traditional breadsticks because they are free of added fats, yeast and gluten, as all Fudex products are.
They are ideal for meals as a crunchy accompaniment to lunch or dinner, as a light snack at any time of the day.
The different types of flour used for these products are rice, corn, buckwheat, millet, oats, amaranth, chickpeas, lentils, peas, beans, quinoa, and chia and they are also available in an Organic version.
- 100% Rice
- Rice & Mais
- Millet, Oat
- Chickpeas, lentils, peas, beans
- Quinoa, chia
- Bio, Gluten Free, No added Salt
- Customized recipes available
- Customized solutions available