Breadsticks

These snacks are a valid alternative to baked products with yeast and added fats or to high calorie snacks. Fudex Breadsticks are perfect as a substitute for bread during meals because they’re crunchy, light and mouth-watering.

This product has a high level of nutritional values and has no yeast or added fats. You can also choose gluten-free recipes designed for people suffering from dietary intolerances.

They are especially tasty if used as “dipping sticks” on jam, cheese, hummus, creams, etc.

The many breadsticks recipes, made from certified organic or conventional flours: (rice, corn, spelt, bran, wheat, kamut, millet, buckwheat, quinoa, amaranth, chicpeas, lentil, etc.) make these snacks suitable for all hours of the day.

Fudex Breadsticks are a valid alternative to products with yeast and added fats.


Recipes/Fillings

  • Multigrain
  • 100% rice
  • Rice & Corn
  • Rice & Buckwheat
  • Corn & Buckwheat
  • Fruit & Veggies recipes available
  • Spices addition available
  • Gluten Free recipes available
  • Organic recipes available
  • Low sodium recipes available
  • Customized recipes available

Retail Packaging

  • 125g tray with foil
  • 100g tray with foil

Outer Case

  • 8 units Shelf Ready Case
  • 6 or 12 units Outer Case
  • Customized Solutions Available