Filled snacks

Cream-filled snacks are an ideal combination of a crisp cereal-flavoured wafer and a filling of delicious, mouth-watering soft cream. Ideal for a quick break, they can be eaten at breakfast accompanied by milk or yogurt or throughout the day as a tasty snack.

The product has high nutritional qualities and does not contain yeast and added fat. Those suffering from food intolerance can choose one of the gluten-free recipes, without lactose, sugar-free, or enriched with fibre, minerals, vitamins, etc.

The wide selection of recipes for snacks, made using flour of cereals stemming from certified biological or conventional agriculture (rice, corn, spelt, bran, wheat, kamut, soy, buckwheat, quinoa), make them suitable for any time of the day.

The recipes for the filling may be sweet (hazelnuts, cocoa, coffee, yogurt, coconut, almonds, etc.) or savoury, (pizza, olives, cheese, etc.). Filled snacks are a valid alternative to leavened products with added fat or calorie-packed snacks.

Packaging:

25g flow packs (2 rolled wafers) packed in:

• 24-piece display carton;
• 75g boxes (3 flow packs);
• 125g boxes (5 flow packs);
• 25g loose cartons.