Breadsticks

The main characteristic of these breadsticks, proposed in an assortment of different recipes, is that they do not contain yeast and added fat, unlike “traditional” breadsticks. Crisp and crunchy, they are particularly suitable to replace bread or to accompany sweet and savoury dishes.

• Rice, corn, barley, oats, millet, quinoa, kamut, buckwheat, wheat, amaranth, fruit.
• High fibre content
• Gluten-free
• No added sugar
• Milk-free
• Yeast-free
• Biological

Packaging
Vaschette in film neutro con etichetta o stampato da 100 o 125 grammi.