Cereal crispbreads

These delicious crunchy, delicately-flavoured crispbreads are perfect for breakfast, ideal as a tasty alternative to rusks, for a light snack and to replace bread during meals.

The product has noteworthy nutritional qualities and is yeast-free and without added fat. Those who suffer from food intolerance can choose one of the gluten-free recipes. Very tasty if spread with jam, cheese, cream, paté; light if eaten on their own.

The wide selection of crispbread recipes, made using flour of cereals stemming from certified biological or conventional agriculture (rice, corn, spelt, bran, wheat, kamut, soy, buckwheat, quinoa) make them suitable for any time of the day.

Cereal crispbreads are a valid alternative to leavened bakery products with added fat.

Packaging
 Grissini
Foglie di cereali Snack ripieni Cereali Grissini Food Products