Cereals

These products, proposed in a variety of recipes, have an important characteristic that distinguishes them from other traditional breakfast cereals: they are produced without yeast and added fat, are biological with various nutritional benefits. Crisp and crunchy, they are particularly tasty with milk or in yogurt or accompanied by honey or sweet spreads. Available in various shapes (flakes, puffs, rings, etc.), they are the ideal solution for a healthy, balanced breakfast.

• Rice, corn, barley, oats, millet, quinoa, kamut, buckwheat, wheat, amaranth, fruit.
• High fibre content
• Gluten-free
• No added sugar
• Milk-free

Packaging

• 150 or 250g neutral bags with label or printed film 150, 250 or 350g packs