Cereal crispbreads are perfect for breakfast, ideal as a tasty alternative to rusks, and are great as a light snack or as a substitute for bread during meals because they crunchy, light and mouth-watering.

This product has a high level of nutritional value and has no yeast or added fats. You can also choose gluten-free recipes designed for people suffering from dietary intolerances.
They are especially tasty if spread with jam, cheese, cream or pâté and light if they are eaten plain.

The many crispbread recipes, made from certified organic cereal-based flour or conventional flour: (rice, corn, spelt, bran, wheat, kamut, soy, buckwheat, quinoa) make these snacks suitable for all hours of the day.

Cereal Crispbreads are a valid alternative to products with yeast and added fats.

Packaging

• Multi-pack with 6 or 8 individual portions of 20/25 grams each.
• Tray + printed film with 8 individual portions of 20/25 grams each.
• Multi-pack display box
• Loose boxes for Hotels, Restaurants and Cafés