The breakfast cereals come in various flavour and have some significant features compared to more traditional breakfast cereals: they are produced without yeast and added fats, are organic and have lots of nutritional value.

Crunchy and tasty, these cereals are particularly tasty if eaten with milk or in yoghurt or covered in honey or spreadable creams. They come in various shapes, (curls, balls, rings, number, etc) and are the ideal solution for a healthy and balanced breakfast.

Recipes

Rice, corn, barley, oat, millet, quinoa, kamut, buckwheat, wheat, amaranth, fruit.

• High in fibre
• Gluten-free
• No added sugars
• Milk-free
• High in vitamins and minerals.

Packaging

• Neutral bags with label or printed of 150 or 250 grams
• Cases of 150, 250 or 250 grams