Our breadsticks come in various flavours and their key feature is that they are yeast-free and have no added fats compared to the more “traditional” bread sticks.
Crunchy and tasty, bread sticks are particularly suitable as a substitute for break or as a side to sweet and savoury dishes.

Recipes

• Rice, corn, barley, oat, millet, quinoa, kamut, buckwheat, wheat, amaranth, fruit.
• High in fibre
• Gluten-free
• No added sugars
• Milk-free
• Yeast-free
• Organic

Packaging 

Tray in neutral film with label or printed of 100 or 125 grams