Our breadsticks come in various flavours and their key feature is that they are yeast-free and have no added fats compared to the more “traditional” bread sticks.
Crunchy and tasty, bread sticks are particularly suitable as a substitute for break or as a side to sweet and savoury dishes.
- Rice, corn, barley, oat, millet, quinoa, kamut, buckwheat, wheat, amaranth, fruit.
- High in fibre
- No added sugars
Tray in neutral film with label or printed of 100 or 125 grams